the deep-fried mars bar experiement

We have a confession. Our chocolate obsession runs deep and wide.

This obsession mostly involves high quality European chocolate. Long ago did we lose interest in nondescript foil covered chocolates and easter bunnies and would rather save room for the good stuff. However, everybody has a weakness and our chocolate obsession weakness involves mars bars and the deep fryer.

The deep-fried mars bar first entered our awareness after participating in Chocolate Fest. (What self-proclaimed chocolate enthusiast wouldn't attend this annual festival of yumminess?!). We discovered a peculiar menu item at Fergies Fish 'n Chips...the deep-fried mars bar. One bite and we were both hooked.

In preparing our family Christmas fondue menu this year, we decided to add batter and mars bars to the table. The end result was delectable.

Crispy on the outside. Warm and gooey on the inside. It doesn't get much better than that!